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It’s a common misconception that the strongest of the most famous strains are harder to grow, and AK-47 banishes this myth by being particularly simple to cultivate. It can grow in any environment but prefers indoor setups, where it will grow out in 10 days from clone. These seedlings will only ever get to a medium height, making a lack of space not a problem. Their growth is vigorous, however, and if you plan on topping, you’re going to need to give the plants some support as they mature.
A flowering time of 60 days is usual, and from this you can harvest up to 500 grams per square yard of grow room. The compact nugs are a sight to behold, with a thick coat of crystals and hardly any leaves, and it’ll be tough to keep your hands off them until they’ve properly cured!
One thing to consider when growing AK-47 is that the closer your buds get to harvest, the more they will stink. And I’m not talking a bit of a stench in the hallway, I’m talking the neighbors in the next street getting high off the smell. Don’t worry though, some carbon filters should sort that right out, but when you start your grow, be aware that odor might be an issue and choose a grow space accordingly.
Like its namesake, AK-47 has very powerful effects, but rather than knocking you down brain dead, it will leave you with a nice, balanced high, affecting both head and body, although if you carry on toking, you’ll find yourself with a serious head high. It’s definitely a one hit wonder, though, and even if you are a daily smoker, you’ll be left a little blown away by its potency.
When it comes to growing AK-48, it is a very hardy plant which makes it a great choice for beginners. On the other hand, experienced growers can push this plant, making it ready for harvest in just under 7 weeks.
Nirvana recommends planting 16 plants per square meter, then pruning each plant to only 6 branches and the top in order to optimize the size and bud consistency throughout the crop. She loves to be grown in soil, and does great in sea of green type gardens.
AK-48 has a sweet, flowery, and somewhat earthy taste when smoked, and produces a happy, euphoric, sativa like high. Medical cannabis users have reported this strain to be very beneficial when dealing with stress or depression.300
Kaya finishes in 8-9 weeks indoors, or around October outdoors in Spain or similar climates. She is resistant to pests and tolerates heat well. When grown indoors, her compact branching makes her a good candidate for sea of green. Her branches grow outward in moderation and stay thick enough to hold her buds, so when grown as a multibranch plant, pruning and branch supports are seldom necessary. Outdoors, or in a greenhouse with huge pots of soil, Kaya can also be grown to huge sizes. She performs best when allowed to reach around a meter before including flowering. The plants will finish around 6 feet. Because of her hardiness, Kaya is a good plant for outdoor guerilla grows, perfect for leaving somewhere with a global positioning system and finding again in the autumn.
Kaya has a spicy flavor, refreshingly different from skunk, with a sweet kiss that lingers on the tongue. The high is also different from the punchout associated with some popular “skunk” strains – a return to the mellower potencies of days gone by. “Lighter highs,” says Nirvana, “definitely have theirr place and their fans”. Kaya is unlikely to waylay lightweight smokers on the first bong hit, and she is a great daytime friend to those who prefer a high that is more like a “snack” than a “meal”, a stone that is easier to moderate. For both gardeners and tokers, Kaya is easy to get along with.
As this strain is only slightly sativa dominant, it can be grown in fairly small areas and grow rooms that don’t have the space for huge monster plants. She can be grown on a 12/12 light cycle from the very beginning, and on this sort of schedule will be fully finished in just 90 days. The plant will develop a large and dense central cola surrounded by a good amount of secondary buds, creating a fantastic looking plant that can be kept to very small sizes. I know of one grower who kept the plant to less than one foot tall in a grow inside a PC case. Of course, such small plants will give less bud, but for some, quality is more important than quantity.
The ease of growing Kaya 47 makes it an absolutely phenomenal choice for the first time growers, although of course more experienced cultivators will be able to use their own tricks to get even more out of this plant. Cutting back the fan leaves can be a good plan, and a good long flush with black molasses can help bring out the natural flavors of this strain and get rid of any chemical aftertaste that might linger in the finished buds. If you’re really going for the ultimate win, team these molasses with organic bee honey and you’ll have a smoke that is second to none.
Much like its parent strain, Kaya 47 is a one hitter quitter; all but the most experienced of smokers will only need a toke or two before they’re flat on their ass wondering what the hell just happened. The long lasting effects will leave you well medicated but also mellow, with enough mental activity coming back after a little while to keep you from being totally zombified. Rookie smokers should definitely be wary of getting carried away with this strain, as their virgin lungs are likely to be shocked by the strength of this strain and might run terrified into the woods to hide.




